Long pepper, scientifically known as Piper longum, has a rich and storied history that dates back thousands of years. Native to the tropical regions...
Holy Basil, known scientifically as Ocimum sanctum and commonly referred to as Tulsi, is a revered herb in many cultures, particularly in Southeast Asia....
Shiso, scientifically known as Perilla frutescens, is a vibrant herb that has been an integral part of Japanese cuisine for centuries. Often referred to...
Epazote, scientifically known as Dysphania ambrosioides, is a perennial herb native to Central and South America. Its history is deeply intertwined with the indigenous...
Grains of Paradise, scientifically known as Aframomum melegueta, is a spice that has been gaining attention in culinary circles for its unique flavor profile...
Safflower, scientifically known as Carthamus tinctorius, is a thistle-like flowering plant that belongs to the Asteraceae family. Native to regions of Asia and Africa,...
Horseradish (Armoracia rusticana) has a storied history that stretches back thousands of years, with its origins believed to be in southeastern Europe and western...
